Pharma Nord Bio-Garlic 300mg

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Pharma Nord Bio-Garlic 300mg

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Description
Description
Directions
Directions
Nutritional
Nutritional
Ingredients
Ingredients
Additional Information
Additional Information
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Pharma Nord Bio-Garlic 300mg


Standardized concentrated garlic without garlic breath.

  • Highly concentrated and standardized garlic extract
  • Contains 300 mg of dehydrated garlic powder per tablet, of which 4.7mg is the active mother substance alliin
  • Enteric coated (i.e. the tablet passes through the stomach intact and is only released in the intestine)
  • Helps to maintain the healthy function of the heart and blood vessels
  • Contributes to the normal functioning of the immune system
  • Supports the body's resistance against temporary stress
  • One tablet per day is a sufficient intake
  • Manufactured under Danish pharmaceutical control

Bio-Garlic consists of tablets with highly concentrated, garlic. One tablet contains 300 mg of dried garlic powder, standardized for content of the amino acid aliin. Bio-Garlic is produced in a way that preserves the active ingredients and their enzyme activity from the fresh garlic.

When alliin comes into contact with the enzyme alliinase, the substance allicin is formed which gives garlic its characteristic odor. This process takes place already in your mouth when you chew on fresh garlic.

The Bio-Garlic tablets are coated which means that they do not dissolve in the stomach. Only when the tablets are ingested and fully disolved in the instetine, the garlic enzyme alliinase is activated and converts the alliin to allicin, hereby reducing the risk of garlic breath significantly. Furthermore the delayed dissolution of the tablet means that the alliin and alliinase content are not broken down and inactivated in the stomach.

Strength
Ingestion of 2-3 tablets of Bio-Garlic per day is equivalent to ½ -1 clove of garlic or 1.8-2.7 g of fresh garlic.

Pregnancy
Bio-Garlic may be used by pregnant and lactating women.

Garlic (Allium sativum) is a bulbous plant originally from Central and South Asia which has been used as food and medicinal herb for thousands of years. Garlic contains a wide variety of active substances in the form of active sulfur compounds, volatile oils, fatty acids, enzymes, amino acids, vitamins and minerals, and more.

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