Lamberts Pea Protein

Easy to digest, easy to absorb and easy to use.

• An easy to digest, lactose free source of protein
• Rich in BCAAs (leucine, isoleucine and valine)
• A mild savoury taste
• Useful thickener for sauces and soups
• Blend with fruit to make a smoothie
• Over 35 portions per pot

Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in 'branch chain amino acids' (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein.

Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.

Can be used for anyone who is recovering from illness and/or have low appetites. It can also be used by slimmers who might want to boost their intake of protein.

Take 2 heaped dessertspoons = 20g. A 20g portion of this product is generally recommended. Up to two 20g portions can be taken per day.
The powder has a mild pleasant slightly savoury taste so it is perfect for adding to soup or sprinkled on cereal.
It can also be blended with fruit such as a banana to make a fruit smoothie.
Please see the product label for further serving suggestions.

There is currently no Nutritional Information available for this product

Cream powder.

Pea Protein isolate:

Energy, per 100g: 1579kJ/378kcal, per 20g serving: 315.8kJ/75.6kcal
Protein, per 100g:80g, per 20g serving: 16g
Carbohydrate, per 100g: 2.0g, per 20g serving: 0.4g
Of which sugars, per 100g: 0g, per 20g serving: 0g
Fat, per 100g: 3.5g,per 20g serving: 0.7g
Of which saturates, per 100g: 1.2g, per 20g serving: 0.24g
Salt, per 100g: 2.2g, per 20g serving: 0.44g
Phosphorous, per 100g: 1,127mg (161% NRV*), per 20g serving: 225.4mg (32.3% NRV*)
Iron, per 100g: 29mg (207%NRV*), per 20g serving: 5.8mg (41.4% NRV*)

*NRV = Nutrient Reference Value

On average a 20g serving provides the following amino acids:

Glutamic acid 2.40g
Threonine 0.54g
Lysine 1.26g
Aspartic Acid 1.72g
Leucine 1.32g
Alanine 0.66g
Arginine 1.24g
Tyrosine 0.64g
Valine 0.02g
Histidine 0.30g
Methionine 0.12g
Proline 0.54g
Glycine 0.56g
Cysteine 0.20g
Isoluecine 0.76g
Serine 1.30g
Phenylalanine 0.80g
Tryptophan 0.12g

The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites and Gluten containing ingredients.

Suitable for vegetarians and vegans

Cautions
None known at recommended usage.

Storage instructions
To be stored in a cool dry place and protected from light.