Lamberts Natural Vitamin E 250 i.u.

(as d-alpha Tocopherol)

Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put Vitamin E at the centre of worldwide research.

Lamberts® supplies Vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural Vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than synthetic Vitamin E. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the ‘high street’ Vitamin E products.

Lamberts® Vitamin E is manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Lamberts Vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.

1 to 2 capsules daily.

There is currently no Nutritional Information available for this product

Each capsule delivers:
Vitamin E (in the natural d-alpha form) 168mg (250iu)

Encapsulated With :
Capsule Shell (Modified Starch Glycerol Gelling Agent: Carageenan) Sunflower Seed Oil.

The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Cautions
Hypertensive persons supplementing with Vitamin E should commence on a low amount of iu. and gradually increase the amount under practitioner’s supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.