Lamberts Garlic 1650mg (Allicin Potential 5500mcg)

High strength extract with an allicin potential of 5500mcg.

Lamberts® Garlic 1650mg are high potency tablets which are carefully formulated to ensure the active ingredients are preserved, whilst the special coating reduces the garlic odour. Each tablet contains a level of garlic, equivalent to 1650mg of fresh garlic, with an allicin potential of 5500mcg. The garlic used in these tablets is significantly closer to the nutritional profile of natural, raw garlic than many low priced ‘high street’ brands of garlic.

The active ingredients in garlic are believed to be the many sulphur containing compounds, one of which is alliin. This is converted to allicin when the garlic is chewed or crushed.

Garlic can be taken indefinitely but if you are using it for cholesterol problems then don’t forget to have your levels checked regularly in case you need to take other measures. 

1 tablet daily.

There is currently no Nutritional Information available for this product

Each tablet delivers:
Concentrated Garlic Powder 550mg (equivalent to 1650mg of fresh garlic)
Allicin Potential 5500µg

Tableted With:
Calcium Carbonate Cellulose Tablet Coating (Hydroxypropyl Methylcellulose) Silicon Dioxide Stearic Acid Magnesium Stearate.

The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Cautions
None known at the recommended dosage.