BioForce A.Vogel Herbamare

Herbamare®, herb seasoning salt.

Herbamare® is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

• Distinctive way to flavour your meals
• 100% natural and unrefined
• Free from artificial flavours and preservatives
• No MSG

Most of us watch that we do not use too much salt. With the extra flavour imparted by the herbs in Herbamare®, you won’t need to use as much salt to attain the tastes you are used to.

Herbamare® Herb Seasoning Salt is unique in the way it is traditionally created in our factory in Colmar, an area of France well-known for its rich agricultural land. Vegetables and herbs destined for Herbamare® are organically grown and brought to the factory within hours of being harvested.

On their arrival, they are hand cleaned before each ingredient is carefully chopped and mixed with sea salt. This is then allowed to steep and mature for up to one year before the remaining moisture is gently removed by a special vacuum process at low temperature.

This steeping process allows the flavours and aroma of the herbs and vegetables to become fully integrated into the salt crystal. Once dried all the ingredients are blended together to make Herbamare®.

Herbamare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to ‘steep’ for up to one year before the moisture is removed by a special vacuum process at low temperature. This Steeping process integrates the full herb and vegetable flavour into the salt crystal.

Use as desired.

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Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown

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