Bio-Kult Original

The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

• Can be stored at room temperature without the need for refrigeration
• Total viable count guaranteed to the end of the 2 year shelf life
• Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
• Gluten free
• Contains traces of soya and traces of milk at a level which will not affect lactose intolerance sufferers
• Made in the UK

Minimum 2 billion microorganisms per capsule (2x109 CFU/capsule), equivalent to 10 billion microorganisms per gram (1x1010 CFU/gram).

1 - 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.*

If you are taking antibiotics*
Take 4 capsules daily, ideally at a different time of the day from the antibiotics. Continue taking for at least 2 weeks after completition of the antibiotic course.

For travellers*
2 weeks before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 2 weeks following the end of travel.

Children*
Children under 12 - half adult dose.

*Or as recommended by your doctor or healthcare practitioner.

Bio-Kult is completely safe, has no contraindications and carries no risk of overdose.

Bio-Kult capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.

There is currently no Nutritional Information available for this product

Live bacteria cultures:Bacillus subtilis, PXN 21
Bifidobacterium bifidum, PXN 23
Bifidobacterium breve, PXN 25
Bifidobacterium infantis, PXN 27
Bifidobacterium longum, PXN 30
Lactobacillus acidophilus, PXN 35
Lactobacillus delbrueckii ssp. bulgaricus, PXN 39
Lactobacillus casei, PXN 37
Lactobacillus plantarum, PXN 47
Lactobacillus rhamnosus, PXN 54
Lactobacillus helveticus, PXN 45
Lactobacillus salivarius, PXN 57
Lactococcus lactis ssp. lactis, PXN 63
Streptococcus thermophilus, PXN 66

Cellulose (bulking agent), Vegetable Capsule (Hydroxypropylmethyl Cellulose).

The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics